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Preventive Nutrition and Food Science Search Results : 17

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1 Flow Behavior of Sweet Potato Starch in Mixed Sugar Systems Cho Sun-A Kim Bae-Young, Yoo Byoung-Seung Preventive Nutrition and Food Science 2008 Volume.13 No.3 249 ~ 252
2 Effect of Native and Acetylated Sweet Potato Starch on Rheological Properties of Composite Surimi So... Kim Bae-Young Kim Won-Woo, Yoo Byoung-Seung Preventive Nutrition and Food Science 2008 Volume.13 No.3 245 ~ 248
3 Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium Jeong Chang-Ho Shim Ki-Hwan Preventive Nutrition and Food Science 2008 Volume.13 No.3 241 ~ 244
4 Antioxidant Activities of Aroma Extracts in Commercially Available Red Wines in Korea Woo Koan-Sik Jeon Geon-uk, Yoon Hyang-Sik, Jeong Heon-Sang, Lee Jun-Soo Preventive Nutrition and Food Science 2008 Volume.13 No.3 237 ~ 240
5 Effects of Strawberry Puree and Red Pepper Powder Contents on Physicochemical Properties of Kochujan... Lee Jun-Ho Kim Hui-Jeong Preventive Nutrition and Food Science 2008 Volume.13 No.3 231 ~ 236
6 Drying Kinetics of Onion Slices in a Hot-air Dryer Lee Jun-Ho Kim Hui-Jeong Preventive Nutrition and Food Science 2008 Volume.13 No.3 225 ~ 230
7 Changes in Some Physico-Chemical Properties and ��-Aminobutyric Acid Content of Kimchi during Fermen... Oh Suk-Heung Kim Hye-Jin, Yu Jin-Ju, Park Ki-Bum, Jeon Jong-In Preventive Nutrition and Food Science 2008 Volume.13 No.3 219 ~ 224
8 Changes in Chemical Composition of Korean Red Ginseng (Panax ginseng C.A. Meyer) Extract With Alcoho... Shin Kwang-Soon Oh Sung-Hoon, Kim Tae-Young, Yoon Brian, Park Sung-Sun, Suh Hyung-Joo Preventive Nutrition and Food Science 2008 Volume.13 No.3 212 ~ 218
9 Physicochemical Properties of Isolated Peptides from Hwangtae (yellowish dried pollack) Protein Hydr... Cho San-Soon Lee Hyo-Ku, Han Chi-Won, Seong Eun-Soo, Yu Chang-Yeon, Kim Myong-Jo, Kim Na-Young, Kang Wi... Preventive Nutrition and Food Science 2008 Volume.13 No.3 204 ~ 211
10 Isolation and Charaterization of Bioactive Peptides from Hwangtae (yellowish dried Alaska pollack) P... Cho San-Soon Lee Hyo-Ku, Yu Chang-Yeon, Kim Myong-Jo, Seong Eun-Soo, Ghimire Bimal Kumar, Son Eun-Hwa, ... Preventive Nutrition and Food Science 2008 Volume.13 No.3 196 ~ 203
11 Expression of Alpha-Amylase Gene from Bacillus licheniformis in Lactobacillus brevis 2.14 Lee Kang-Wook Park Ji-Yeong, Kim Gyoung-Min, Kwon Gun-Hee, Park Jae-Yong, Lee Mee-Ryung, Chun Ji-Yeon, K... Preventive Nutrition and Food Science 2008 Volume.13 No.3 190 ~ 195
12 The Effect of pH on the Antioxidative Activity of Melanoidins Formed from Glucose and Fructose with ... Kim Ji-Sang Lee Young-Soon Preventive Nutrition and Food Science 2008 Volume.13 No.3 182 ~ 189
13 Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice Lee Youn-Ri Hwang In-Guk, Woo Koan-Sik, Kim Kee-Jong, Jeong Heon-Sang Preventive Nutrition and Food Science 2008 Volume.13 No.3 176 ~ 181
14 Potential Antioxidant Activites of Enzymatic Digests from Benthic Diatoms Achnanthes longipes, Ampho... Lee Seung-Hong Karawita Rohan, Affan Abu, Lee Joon-Baek, Lee Bae-Jin, Jeon You-Jin Preventive Nutrition and Food Science 2008 Volume.13 No.3 166 ~ 175
15 Chemopreventive Effects of Elm Tree Root Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimet... Kwon Hyun-Jung Kim Tae-Myoung, Ryu Jae-Myun, Son Seung-Hwan, Hong Jin-Tae, Jeong Heon-Sang, Kang Jin-Seok,&nbs... Preventive Nutrition and Food Science 2008 Volume.13 No.3 157 ~ 165
16 Supplementation of Conjugated Linoleic Acid with ��-Oryzanol for 12 Weeks Effectively Reduces Body F... Kim Jung-Hee Kim Ok-Hyun, Ha Yeong-Lae, Kim Jeong-Ok Preventive Nutrition and Food Science 2008 Volume.13 No.3 146 ~ 156
17 Long-Term Intake of High Doses of Vitamin C Down-regulates Anti-oxidant Enzymes in Human Erythrocyte... Kim Hee-Joon Park Min-Kyung, Rhee Kwang-Ho, Youn Hee-Sang, Ko Seong-Hee, Kim Hyun-Sook, Chung Myung-Hee Preventive Nutrition and Food Science 2008 Volume.13 No.3 139 ~ 145

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